CHEFS(2) OF KOREAN FOOD

Edu: G-12, No need certification, Exp: more 3years, 40 hours/week,

wage: $18-24/ hour, English Duties : cook, plan,

developing,/create menus/ manage kitchen operation/ sanitation/ food storage

procedures/manage staffs/presentation food equipment/safety and hygine.

DAIBAKBONGA RESTAU/MRS. KIM/F:604-602-4949/EMAIL

:daebakbonga@gmail.com/ADD:201-1323 ROBSON, ST.,VAN.