Duties:
? Prepare and cook dishes, individual dishes and special dishes
? Oversee kitchen operations
? Develop and improve menu items
? Hire and train kitchen staff
? Maintain inventory and records of food, supplies and kitchen appliance
Completion of Secondary School/ 3 years or more work experience in cooking.
$17.30~19/ hrs, 40hrs/ week, Read English and Fluency in Korean
E-mail:
wy9900@hanmail.net / Fax: 604-648-8074