Be responsible for menu planning, provisioning, sushi/sashimi prep. & sanitation.
Create or implement seasonal menu changes. Adhere to menu specifications & standardized recipes. Ability to maintain the culinary standards.
Min. 3yrs sushi chef exp. within a high volume sushi environment./Speaking Korean is an asset. $19/hr/40hr/wk Perm, F/T E-mail resume:
bc_shinobi@yahoo.ca or 11867 224 St. Maple Ridge, BC V2X 6B1