Sushiro Japanese Restaurant in Maple Ridge seeks an Ethnic Korean Cuisine Cook
Completion of Secondary school or trade certificate.
3 yrs or more experience in cooking required.

Duties:
1. Prepare and cook individual Korean dishes and hot food
2. Develop and improve menus
3. Supervise and Train Kitchen Helpers
4. Determine size of food portions, estimate food requirements and cost
5. Monitor food stocks and kitchen supplies

$17~19 per hour/40 hours per week
Fluency in Korean

E-mail: michaeljmchoi@hanmail.net
Fax: 604-648-8806